DECREE No. 99/2004/ND-CP OF FEBRUARY 25, 2004 PROMULGATING VIETNAM'S 2004-2008 LIST OF GOODS AND THEIR IMPORT TAX RATES FOR IMPLEMENTATION OF THE EARLY HARVEST PROGRAM OF THE FRAME-WORK AGREEMENT ON ASEAN-CHINA COMPREHENSIVE ECONOMIC COOPERATION
THE GOVERNMENT
Pursuant to the Law on Organization of the Government of December 25, 2001;
Pursuant to the current Law on Export Tax and Import Tax;
Pursuant to the Framework Agreement on ASEAN-China comprehensive economic coopera-tion, approved by the President of the Socialist Republic of Vietnam in Decision No. 890/2003/QD-CTN of November 26, 2003;
At the proposal of the Minister of Finance,
DECREES:
Article 1.- To promulgate together with this Decree Vietnam's 2004-2008 list of goods and their import tax rates for implementation of the Early Harvest Program of the Framework Agreement on ASEAN-China comprehensive economic cooperation.
Article 2.- This Decree takes effect as from January 1, 2004.
Article 3.- The Ministry of Finance shall have to guide in detail the implementation of this Decree.
The ministers, the heads of the ministerial-level agencies, the heads of the agencies attached to the Government and the presidents of the People's Committees of the provinces and centrally-run cities shall have to implement this Decree.
On behalf of the Government
Prime Minister
PHAN VAN KHAI
VIETNAM'S LIST OF GOODS AND THEIR IMPORT TAX RATES PARTICIPATING IN THE EARLY HARVEST PROGRAM OF THE FRAMEWORK AGREEMENT ON ASEAN - CHINA COMPREHENSIVE ECONOMIC COOPERATION
(Promulgated together with the Government's Decree No. 99/2004/ND-CP of February 25,
2004)
Code | Description of goods | MFN tax rate (%) | EHP tax reduction
roadmap |
| | | | | | 2004 | 2004 | 2004 | 2004 | 2004 |
SI Section I
LIVE ANIMALS; ANIMAL PRODUCTS
01 Chapter 1
Live animals
0101 Live horses, asses, mules and hinnies
0101 10 00 - Pure-bred breeding animals 0 0 0 0 0 0
0101 90 - Other:
0101 90 10 - - Race horses 5 5 5 5 3 0
0101 90 20 - - Other horses 5 5 5 5 3 0
0101 90 90 - - Other 5 5 5 5 3 0
0102 Live bovine animals
0102 10 00 - Pure-bred breeding animals 0 0 0 0 0 0
0102 90 - Other:
0102 90 10 - - Oxen 5 5 5 5 3 0
0102 90 20 - - Buffaloes 5 5 5 5 3 0
0102 90 90 - - Other 5 5 5 5 3 0
0103 Live swine
0103 10 00 - Pure-bred breeding animals 0 0 0 0 0 0
- Other:
0103 91 00 - - Weighing less than 50 kg 5 5 5 5 3 0
0103 92 00 - - Weighing 50 kg or more 5 5 5 5 3 0
0104 Live sheep and goats
0104 10 - Sheep:
0104 10 10 - - Pure-bred breeding 0 0 0 0 0 0
0104 10 90 - - Other 5 5 5 5 3 0
0104 20 - Goats:
0104 20 10 - - Pure-bred breeding animals 0 0 0 0 0 0
0104 20 90 - - Other 5 5 5 5 3 0
0105 Live poultry, that is to say, fowls of the species Gallus
domesticus, ducks, geese, turkeys and guinea fowls
- Weighing not more than 185 g:
0105 11 - - Fowls of the species Gallus domesticus:
0105 11 10 - - - Breeding fowls 0 0 0 0 0 0
0105 12 - - Turkeys:
0105 12 10 - - - Breeding turkeys 0 0 0 0 0 0
0105 12 90 - - - Other 5 5 5 5 3 0
0105 19 - - Other:
0105 19 10 - - - Breeding ducklings 0 0 0 0 0 0
0105 19 20 - - - Other ducklings 5 5 5 5 3 0
0105 19 30 - - - Breeding goslings 0 0 0 0 0 0
0105 19 40 - - - Other goslings 5 5 5 5 3 0
0105 19 50 - - - Breeding guinea fowls 0 0 0 0 0 0
0105 19 90 - - - Other 5 5 5 5 3 0
- Other:
0105 92 - - Fowls of the species Gallus domesticus, weighing not
more than 2,000 g:
0105 92 10 - - - Breeding fowls 0 0 0 0 0 0
0105 93 - - Fowls of the species Gallus domesticus, weighing
more than 2,000 g:
0105 93 10 - - - Breeding fowls 0 0 0 0 0 0
0105 99 - - Other:
0105 99 10 - - - Breeding ducks 0 0 0 0 0 0
0105 99 30 - - - Breeding geese, turkeys and guinea fowls 0 0 0 0 0 0
0106 Other live animals
- Mammals:
0106 11 00 - - Primates 5 5 5 5 3 0
0106 12 00 - - Whales, dolphins and porpoises (mammals of the
order Cetacea); manatees and dugongs (mammals of
the order Sirenia) 5 5 5 5 3 0
0106 19 00 - - Other 5 5 5 5 3 0
0106 20 00 - Reptiles (including snakes and turtles) 5 5 5 5 3 0
- Birds:
0106 31 00 - - Birds of prey 5 5 5 5 3 0
0106 32 00 - - Psittaciformes (including parrots, parakeets, macaws
and cockatoos) 5 5 5 5 3 0
0106 39 00 - - Other 5 5 5 5 3 0
0106 90 - Other:
0106 90 10 - - For human consumption 5 5 5 5 3 0
0106 90 90 - - Other 5 5 5 5 3 0
02 Chapter 2
Meat and edible meat offal
0201 Meat of bovine animals, fresh or chilled
0201 10 00 - Carcasses and half-carcasses 20 10 10 5 5 0
0201 20 00 - Other cuts with bone in 20 10 10 5 5 0
0201 30 00 - Boneless 20 10 10 5 5 0
0202 Meat of bovine animals, frozen
0202 10 00 - Carcasses and half-carcasses 20 10 10 5 5 0
0202 20 00 - Other cuts with bone in 20 10 10 5 5 0
0202 30 00 - Boneless 20 10 10 5 5 0
0203 Meat of swine, fresh, chilled or frozen
- Fresh or chilled:
0203 11 00 - - Carcasses and half-carcasses 30 20 15 10 5 0
0203 12 00 - - Hams, shoulders and cuts thereof, with bone in 30 20 15 10 5 0
0203 19 00 - - Other 30 20 15 10 5 0
- Frozen:
0203 21 00 - - Carcasses and half carcasses 30 20 15 10 5 0
0203 22 00 - - Hams, shoulders and cuts thereof, with bone in 30 20 15 10 5 0
0203 29 00 - - Other 30 20 15 10 5 0
0204 Meat of sheep or goats, fresh, chilled or frozen
0204 10 00 - Carcasses and half-carcasses of lamb, fresh or chilled 20 10 10 5 5 0
- Other meat of sheep, fresh or chilled:
0204 21 00 - - Carcasses and half-carcasses 20 10 10 5 5 0
0204 22 00 - - Other cuts with bone in 20 10 10 5 5 0
0204 23 00 - - Boneless 20 10 10 5 5 0
0204 30 00 - Carcasses and half-carcasses of lamb, frozen 20 10 10 5 5 0
- Other meat of sheep, frozen:
0204 41 00 - - Carcasses and half-carcasses 20 10 10 5 5 0
0204 42 00 - - Other cuts with bone in 20 10 10 5 5 0
0204 43 00 - - Boneless 20 10 10 5 5 0
0204 50 00 - Meat of goats 20 10 10 5 5 0
0205 00 00 Meat of horses, asses, mules or hinnies, fresh, chilled
or frozen 20 10 10 5 5 0
0206 Edible offal of bovine animals, swine, sheep, goats,
horses, asses, mules or hinnies, fresh, chilled or frozen
0206 10 00 - Of bovine animals, fresh or chilled 20 10 10 5 5 0
- Of bovine animals, frozen:
0206 21 00 - - Tongues 20 10 10 5 5 0
0206 22 00 - - Livers 20 10 10 5 5 0
0206 29 00 - - Other 20 10 10 5 5 0
0206 30 00 - Of swine, fresh or chilled 20 10 10 5 5 0
- Of swine, frozen:
0206 41 00 - - Livers 20 10 10 5 5 0
0206 49 00 - - Other 20 10 10 5 5 0
0206 80 00 - Other, fresh or chilled 20 10 10 5 5 0
0206 90 00 - Other, frozen 20 10 10 5 5 0
0207 Meat and edible offal, of the poultry of Heading
No. 01.05, fresh, chilled or frozen
- Of fowls of the species Gallus Domesticus:
0207 14 - - Cuts, and offal, frozen:
- Of turkeys:
0207 24 00 - - Not cut in pieces, fresh or chilled 20 10 10 5 5 0
0207 25 00 - - Not cut in pieces, frozen 20 10 10 5 5 0
0207 27 - - Cuts, and offal, frozen:
- - Of duck, geese or guinea fowls:
0207 32 - - Not cut in pieces, fresh or chilled:
0207 32 10 - - Of duck 20 10 10 5 5 0
0207 32 20 - - Of geese or guinea fowls 20 10 10 5 5 0
0207 33 - - Not cut in pieces, frozen 20 10 10 5 5 0
0207 33 10 - - Of duck 20 10 10 5 5 0
0207 33 20 - - Of geese or guinea fowls 20 10 10 5 5 0
0207 34 00 - - Fatty livers, fresh or chilled 20 10 10 5 5 0
0207 35 00 - - Other, fresh or chilled 20 10 10 5 5 0
0207 36 - - Other, frozen:
0207 36 10 - - Fatty livers 20 10 10 5 5 0
0207 36 20 - - Cuts of duck 20 10 10 5 5 0
0207 36 30 - - Cuts of geese or guinea fowls 20 10 10 5 5 0
0208 Other meat and edible meat by-products, fresh, chilled
or frozen
0208 10 00 - - Of rabits or hares 20 10 10 5 5 0
0208 20 00 - - Frog legs 20 10 10 5 5 0
0208 30 00 - - Of Primates 20 10 10 5 5 0
0208 40 00 - - Of whale, dolphin (mammal of Cetaceans), of manatee
and dugong (mammal of sirenians) 20 10 10 5 5 0
0208 50 00 - - Of reptiles (including snakes and turles) 20 10 10 5 5 0
0208 90 00 - - Other 20 10 10 5 5 0
0209 00 00 Pig fat, free of lean meat, and poultry fat, not rendered
or otherwise extracte, fresh, chilled, frozen, salted,
in brine, dried or smoked 20 10 10 5 5 0
0210 Meat and edible meat offal, salted, in brine, dried or
smoked; edible flours and meals of meat or meat offal
- Meat of swine:
0210 11 00 - - Hams, shoulders and cuts thereof, with bone in 20 10 10 5 5 0
0210 12 00 - - Bellies (streaky) and cuts thereof 20 10 10 5 5 0
0210 19 - - Other:
0210 19 10 - - - Bacon 20 10 10 5 5 0
0210 19 20 - - - Ham, boneless 20 10 10 5 5 0
0210 19 90 - - - Other 20 10 10 5 5 0
0210 20 00 - Meat of bovine animals 20 10 10 5 5 0
- Other, including edible flours and meals of meat and
meat offal:
0210 91 00 - - Of primates 20 10 10 5 5 0
0210 92 00 - - Of whales, dolphins and porpoises (mammals of the
order Cetacea); of manatees and dugongs (mammals of
the order Sirenia) 20 10 10 5 5 0
0210 93 00 - - Of reptiles (including snakes and turtles) 20 10 10 5 5 0
0210 99 - - Other:
0210 99 10 - - - Freeze dried chicken dice 20 10 10 5 5 0
0210 99 20 - - - Dried pork skin 20 10 10 5 5 0
0210 99 90 - - - Other 20 10 10 5 5 0
03 Chapter 3
Fish and crustaceans, molluscs and
other aquatic invertebrates
0301 Live fish
0301 10 - Ornamental fish:
0301 10 10 - - Fish fry 30 20 15 10 5 0
0301 10 20 - - Other, marine fish 30 20 15 10 5 0
0301 10 30 - - Other, freshwater fish 30 20 15 10 5 0
- Other live fish:
0301 91 00 - - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aquabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster) 30 20 15 10 5 0
0301 92 00 - - Eels (Anguilla spp.) 30 20 15 10 5 0
0301 93 - - Carp:
0301 93 10 - - - Carp breeder 0 0 0 0 0 0
0301 93 90 - - - Other 30 20 15 10 5 0
0301 99 - - Other:
- - - Milkfish or lapu lapu fry:
0301 99 11 - - - - For breeding 0 0 0 0 0 0
0301 99 19 - - - - Other 30 20 15 10 5 0
- - - Other fish fry:
0301 99 21 - - - - For breeding 0 0 0 0 0 0
0301 99 29 - - - - Other 30 20 15 10 5 0
0301 99 30 - - - Other marine fish 30 20 15 10 5 0
0301 99 40 - - - Other fresh water fish 30 20 15 10 5 0
0302 Fish, fresh or chilled, excluding fish fillets and
other fish meat of heading 03.04
- Salmonidae, excluding livers and roes:
0302 11 00 - - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aquabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster) 30 20 15 10 5 0
0302 12 00 - - Pacific Salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha,Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou, and Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho) 30 20 15 10 5 0
0302 19 00 - - Other 30 20 15 10 5 0
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae), excluding
livers and roes:
0302 21 00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis) 30 20 15 10 5 0
0302 22 00 - - Plaice (Pleuronectes platessa) 30 20 15 10 5 0
0302 23 00 - - Sole (Solea spp) 30 20 15 10 5 0
0302 29 00 - - Other 30 20 15 10 5 0
- Tunas (of the genus Thunnus), skipjack or stripe-bellied
bonito (Euthynus (Katsuwonus) pelamis), excluding livers
and roes:
0302 31 00 - - Albacore or longfinned tunas (Thunnus alalunga) 30 20 15 10 5 0
0302 32 00 - - Yellowfin tunas (Thunnus albacares) 30 20 15 10 5 0
0302 33 00 - - Skipjack or stripe-bellied bonito 30 20 15 10 5 0
0302 34 00 - - Bigeye tunas (Thunnus obesus) 30 20 15 10 5 0
0302 35 00 - - Bluefin tunas (Thunnus thynnus) 30 20 15 10 5 0
0302 36 00 - - Southern bluefin tunas (Thunnus maccoyii) 30 20 15 10 5 0
0302 39 00 - - Other 30 20 15 10 5 0
0302 40 00 - Herrings (Clupea harengus, Clupea pallasii), excluding
livers and roes 30 20 15 10 5 0
0302 50 00 - Cod (Gadus morhua, Gadus ogac, Gadus
macrocopphalus), excluding livers and roes 30 20 15 10 5 0
- Other fish, excluding livers and roes:
0302 61 00 - - Sardines (Sardina pilchardus, Sardinops spp.),
Sardinella (Sardinella spp.), brisling or sprats (Spattus
sprattus) 30 20 15 10 5 0
0302 62 00 - - Haddock (Melanogrammus aeglefinus) 30 20 15 10 5 0
0302 63 00 - - Coalfish (Pollachius virens) 30 20 15 10 5 0
0302 64 00 - - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus) 30 20 15 10 5 0
0302 65 00 - - Dogfish and other sharks 30 20 15 10 5 0
0302 66 00 - - Eels (Anguilla spp.) 30 20 15 10 5 0
0302 69 - - Other:
0302 69 10 - - - Marine fish 30 20 15 10 5 0
0302 69 20 - - - Freshwater fish 30 20 15 10 5 0
0302 70 00 - Livers and roes 30 20 15 10 5 0
0303 Fish, frozen, excluding fish fillets and other fish meat
of heading 03.04
- Pacific Salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou, and Oncorhynchus rhodurus), excluding livers
and roes:
0303 11 00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) 30 20 15 10 5 0
0303 19 00 - - Other 30 20 15 10 5 0
- Other salmonidae, excluding livers and roes:
0303 21 00 - - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aquabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster) 30 20 15 10 5 0
0303 22 00 - - Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho) 30 20 15 10 5 0
0303 29 00 - - Other: 30 20 15 10 5 0
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Solaidae, Scoph thalmidae and Citharidae), excluding
livers and roes
0303 31 00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis) 30 20 15 10 5 0
0303 32 00 - - Plaice (Pleuronectes platessa) 30 20 15 10 5 0
0303 33 00 - - Sole (Solea spp.) 30 20 15 10 5 0
0303 39 00 - - Other 30 20 15 10 5 0
- Tunas (of the genus Thunnus), skipjack or stripe-bellied
bonito (Euthynnus (Katsuwonus) pelamis), excluding
livers and roes:
0303 41 00 - - Albacore or longfinned tunas (Thunnus allalunga) 30 20 15 10 5 0
0303 42 00 - - Yellowfin tunas (Thunnus albacares) 30 20 15 10 5 0
0303 43 00 - - Skipjack or stripe-bellied bonito 30 20 15 10 5 0
0303 44 00 - - Bigeye tunas (Thunnus obesus) 30 20 15 10 5 0
0303 45 00 - - Bluefin tunas (Thunnus thynnus) 30 20 15 10 5 0
0303 46 00 - - Southern bluefin tunas (Thunnus maccoyii) 30 20 15 10 5 0
0303 49 00 - - Other 30 20 15 10 5 0
0303 50 00 - Herrings (Clupea harengus, Clupea pallasii), excluding
livers and roes 30 20 15 10 5 0
0303 60 00 - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus), excluding livers and roes 30 20 15 10 5 0
- Other fish, excluding livers and roes:
0303 71 00 - - Sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.), brisling or sprats (Sprattus
sprattus) 30 20 15 10 5 0
0303 72 00 - - Haddock (Melanogrammus aeglefinus) 30 20 15 10 5 0
0303 73 00 - - Coalfish (Pollachius virens) 30 20 15 10 5 0
0303 74 00 - - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus) 30 20 15 10 5 0
0303 75 00 - - Dogfish and other sharks 30 20 15 10 5 0
0303 76 00 - - Eels (Anguilla spp.) 30 20 15 10 5 0
0303 77 00 - - Sea bass (Dicentrarchus labrax, Dicentrarchus
punctatus) 30 20 15 10 5 0
0303 78 00 - - Hake (Merluccius spp. Urophycis spp.) 30 20 15 10 5 0
0303 79 - - Other:
0303 79 10 - - - Marine fish 30 20 15 10 5 0
0303 79 20 - - - Freshwater fish 30 20 15 10 5 0
0303 80 - Livers and roes:
0303 80 10 - - Livers 30 20 15 10 5 0
0303 80 20 - - Roes 30 20 15 10 5 0
0304 Fish fillets and other fish meat (whether or not
minced), fresh, chilled or frozen
0304 10 00 - Fresh or chilled 30 20 15 10 5 0
0304 20 00 - Frozen fillets 30 20 15 10 5 0
0304 90 00 - Other 30 20 15 10 5 0
0305 Fish, dried, salted or in brine; smoked fish, whether
or not cooked before or during the smoking process;
flours, meals and pellets of fish, fit for human
consumption
0305 10 00 - Flours, meals and pellets of fish, fit for human
consumption 30 20 15 10 5 0
0305 20 00 - Livers and roes of fish, dried, smoked, salted or in brine 30 20 15 10 5 0
0305 30 00 - Fish fillets, dried, salted or in brine but not smoked 30 20 15 10 5 0
- Smoked fish, including fillets:
0305 41 00 - - Pacific Salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou, and Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho) 30 20 15 10 5 0
0305 42 00 - - Herrings (Clupea harengus, Clupea pallasii) 30 20 15 10 5 0
0305 49 00 - - Other 30 20 15 10 5 0
- Dried fish, whether or not salted but not smoked:
0305 51 00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) 30 20 15 10 5 0
0305 59 - - Other:
0305 59 10 - - - Sharks' fins 30 20 15 10 5 0
0305 59 90 - - - Other 30 20 15 10 5 0
- Fish, salted but not dried or smoked and fish in brine:
0305 61 00 - - Herrings (Clupea harengus, Clupea pallasii) 30 20 15 10 5 0
0305 62 00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) 30 20 15 10 5 0
0305 63 00 - - Anchovies (Engrulis spp.) 30 20 15 10 5 0
0305 69 00 - - Other 30 20 15 10 5 0
0306 Crustaceans, whether in shell or not, live, fresh,
chilled, frozen, dried, salted or in brine; crustaceans,
in shell, cooked by steaming or by boiling in water,
whether or not chilled, frozen, dried, salted or in brine;
flours, meals and pellets of crustaceans, fit for human
consumption
- Frozen:
0306 11 00 - - Rock lobster and other sea crawfish (Palinurus spp.,
Panulirus spp., Jasus spp.) 30 20 15 10 5 0
0306 12 00 - - Lobsters (Homarus spp.) 30 20 15 10 5 0
0306 13 00 - - Shrimps and prawns 30 20 15 10 5 0
0306 14 00 - - Crabs 30 20 15 10 5 0
0306 19 00 - - Other, including flours, meals and pellets of
crustaceans, fit for human consumption 30 20 15 10 5 0
- Not frozen:
0306 21 - - Rock lobster and other sea crawfish (Palinurus spp.,
Panulirus spp., Jasus spp.):
0306 21 10 - - - Breeder 0 0 0 0 0 0
0306 21 20 - - - Other, live 30 20 15 10 5 0
0306 21 30 - - - Fresh or chilled 30 20 15 10 5 0
0306 21 90 - - - Other 30 20 15 10 5 0
0306 22 - - Lobsters (Homarus spp.):
0306 22 10 - - - Breeder 0 0 0 0 0 0
0306 22 20 - - - Other, live 30 20 15 10 5 0
0306 22 30 - - - Fresh or chilled 30 20 15 10 5 0
0306 22 40 - - - Dried 30 20 15 10 5 0
0306 22 90 - - - Other 30 20 15 10 5 0
0306 23 - - Shrimps and prawns:
0306 23 10 - - - Breeder 0 0 0 0 0 0
0306 23 20 - - - Other, live 30 20 15 10 5 0
0306 23 30 - - - Fresh or chilled 30 20 15 10 5 0
0306 23 40 - - - Dried 30 20 15 10 5 0
0306 23 90 - - - Other 30 20 15 10 5 0
0306 24 - - Crabs:
0306 24 10 - - - Live 30 20 15 10 5 0
0306 24 20 - - - Fresh or chilled 30 20 15 10 5 0
0306 24 90 - - - Other 30 20 15 10 5 0
0306 29 - - Other, including flours, meals and pellets of crustaceans,
fit for human consumption:
0306 29 10 - - - Live 30 20 15 10 5 0
0306 29 20 - - - Fresh or chilled 30 20 15 10 5 0
0306 29 90 - - - Other 30 20 15 10 5 0
0307 Molluscs, whether in shell or not, live, fresh, chilled,
frozen, dried, salted or in brine; aquatic invertebrates
other than crustaceans and molluscs, live, fresh,
chilled, frozen, dried, salted or in brine; flours, meals
and pellets of aquatic invertebrates other than
crustaceans, fit for human consumption
0307 10 - Oysters:
0307 10 10 - - Live 30 20 15 10 5 0
0307 10 20 - - Fresh, chilled or frozen 30 20 15 10 5 0
0307 10 30 - - Dried, salted or in brine 30 20 15 10 5 0
- Scallops, including queen scallops, of the genera
Pecten, Chlamys or Placopecten:
0307 21 - - Live, fresh or chilled: 30 20 15 10 5 0
0307 21 10 - - - Live 30 20 15 10 5 0
0307 21 20 - - - Fresh or chilled 30 20 15 10 5 0
0307 29 - - Other:
0307 29 10 - - - Frozen 30 20 15 10 5 0
0307 29 20 - - - Dried, salted or in brine 30 20 15 10 5 0
- Mussels (Mytilus spp., Perna spp.):
0307 31 - - Live, fresh or chilled:
0307 31 10 - - - Live 30 20 15 10 5 0
0307 31 20 - - - Fresh or chilled 30 20 15 10 5 0
0307 39 - - Other:
0307 39 10 - - - Frozen 30 20 15 10 5 0
0307 39 20 - - - Dried, salted or in brine 30 20 15 10 5 0
- Cuttle fish (Sepia officinalis, Rossia macrosoma,
Sepiola spp.) and squid (Ommastrephes spp., Loligo spp.,
Nototodarus spp., Sepioteuthis spp.):
0307 41 - - Live, fresh or chilled:
0307 41 10 - - - Live 30 20 15 10 5 0
0307 41 20 - - - Fresh or chilled 30 20 15 10 5 0
0307 49 - - Other:
0307 49 10 - - - Frozen 30 20 15 10 5 0
0307 49 20 - - - Dried, salted or in brine 30 20 15 10 5 0
- Octopus (Octopus spp.):
0307 51 - - Live, fresh or chilled:
0307 51 10 - - - Live 30 20 15 10 5 0
0307 51 20 - - - Fresh or chilled 30 20 15 10 5 0
0307 59 - - Other:
0307 59 10 - - - Frozen 30 20 15 10 5 0
0307 59 20 - - - Dried, salted or in brine 30 20 15 10 5 0
0307 60 - Snails, other than sea snails:
0307 60 10 - - Live 30 20 15 10 5 0
0307 60 20 - - Fresh, chilled or frozen 30 20 15 10 5 0
0307 60 30 - - Dried, salted or in brine 30 20 15 10 5 0
- Other, including flours, meals and pellets of aquatic
invertebrates other than crustaceans, fit for human
consumption:
0307 91 - - Live, fresh or chilled:
0307 91 10 - - - Live 30 20 15 10 5 0
0307 91 20 - - - Fresh or chilled 30 20 15 10 5 0
0307 99 - - Other:
0307 99 10 - - - Frozen 30 20 15 10 5 0
0307 99 20 - - - Beche-de-mer (trepang), dried, salted or in brine 30 20 15 10 5 0
0307 99 90 - - - Other 30 20 15 10 5 0
04 Chapter 4
Dairy produce; birds' eggs; natural honey;
edible products of animal origin, not elsewhere
specified or included
0401 Milk and cream, not concentrated nor containing
added sugar or other sweetening matter
0401 10 00 - Of a fat content, by weight, not exceeding 1% 20 10 10 5 5 0
0401 20 00 - Of a fat content, by weight, exceeding 1% but not
exceeding 6% 20 10 10 5 5 0
0401 30 00 - Of a fat content, by weight, exceeding 6% 20 10 10 5 5 0
0402 Milk and cream, concentrated or containing added
sugar or other sweetening matter
0402 10 - In powder, granules or other solid forms, of a fat content,
by weight, not exceeding 1.5%:
- - Fit for human consumption:
0402 10 11 - - - Not containing added sugar or other sweetening
matter, in powder form 10 5 5 5 3 0
0402 10 12 - - - Not containing added sugar or other sweetening
matter, in other form 15 10 10 5 5 0
0402 10 13 - - - Other, in powder form 30 20 15 10 5 0
0402 10 19 - - - Other, in other form 30 20 15 10 5 0
- - Other:
0402 10 21 - - - Not containing added sugar or other sweetening
matter, in powder form 10 5 5 5 3 0
0402 10 22 - - - Not containing added sugar or other sweetening
matter, in other form 15 10 10 5 5 0
0402 10 23 - - - Other, in powder form 30 20 15 10 5 0
0402 10 29 - - - Other, in other form 30 20 15 10 5 0
- In powder, granules or other solid forms, of a fat
content, by weight, exceeding 1.5%:
0402 21 - - Not containing added sugar or other sweetening matter:
0402 21 10 - - - In powder form 15 10 10 5 5 0
0402 21 90 - - - In other form 15 10 10 5 5 0
0402 29 - - Other:
0402 29 10 - - - In powder form 30 20 15 10 5 0
0402 29 90 - - - In other form 30 20 15 10 5 0
- Other:
0402 91 00 - - Not containing added sugar or other sweetening matter 15 10 10 5 5 0
0402 99 00 - - Other 30 20 15 10 5 0
0403 Buttermilk, curdled milk and cream, yogurt, kephir
and other fermented or acidified milk and cream,
whether or not concentrated or containing added
sugar or other sweetening matter or flavoured
or containing added fruit, nuts or cocoa
0403 10 - Yogurt:
- - Containing fruit, nuts, cocoa or flavouring matter;
liquid yogurt:
0403 10 11 - - - In liquid form, including condensed form 30 20 15 10 5 0
0403 10 19 - - - Other 30 20 15 10 5 0
- - Other:
0403 10 91 - - - In condensed form 30 20 15 10 5 0
0403 10 99 - - - Other 30 20 15 10 5 0
0403 90 - Other:
0403 90 10 - - Buttermilk 30 20 15 10 5 0
0403 90 90 - - Other 30 20 15 10 5 0
0404 Whey, whether or not concentrated or containing
added sugar or other sweetening matter; products
consisting of natural milk constituents, whether or
not containing added sugar or other sweetening
matter, not elsewhere specified or included
0404 10 - Whey and modified whey, whether or not concentrated
or containing added sugar or other sweetening matter:
- - Fit for human consumption:
0404 10 11 - - - Whey 20 10 10 5 5 0
0404 10 19 - - - Other 30 20 15 10 5 0
- - Fit for animal feeding:
0404 10 91 - - - Whey 20 10 10 5 5 0
0404 10 99 - - - Other 30 20 15 10 5 0
0404 90 - Other:
0404 90 10 - - Concentrated, sweetened, with added preservative, or
in hermetically sealed cans 30 20 15 10 5 0
0404 90 90 - - Other 30 20 15 10 5 0
0405 Butter and other fats and oils derived from milk;
dairy spreads
0405 10 00 - Butter 20 10 10 5 5 0
0405 20 00 - Dairy spreads 20 10 10 5 5 0
0405 90 - Other:
0405 90 10 - - Anhydrous butterfat 5 5 5 5 5 0
0405 90 20 - - Butter oil 5 5 5 5 5 0
0405 90 30 - - Ghee 20 10 10 5 5 0
0405 90 90 - - Other 20 10 10 5 5 0
0406 Cheese and curd
0406 10 00 - Fresh (unripened or uncured) cheese including whey
cheese, and curd 20 10 10 5 5 0
0406 20 - Grated or powdered cheese, of all kinds:
0406 20 10 - - In packages of a gross weight exceeding 20 kg 20 10 10 5 5 0
0406 20 90 - - Other 20 10 10 5 5 0
0406 30 00 - Processed cheese, not grated or powdered 20 10 10 5 5 0
0406 40 00 - Blue-veined cheese 20 10 10 5 5 0
0406 90 00 - Other cheese 20 10 10 5 5 0
0407 Birds' eggs, in shell, fresh, preserved or cooked
- For hatching:
- Other:
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried,
cooked by steaming or by boiling in water, moulded,
frozen or otherwise preserved, whether or not
containing added sugar or other sweetening matter
- Egg yolks:
0408 11 00 - - Dried 20 10 10 5 5 0
0408 19 00 - - Other 20 10 10 5 5 0
- Other:
0408 91 00 - - Dried 20 10 10 5 5 0
0408 99 00 - - Other 20 10 10 5 5 0
0409 00 00 Natural honey 20 10 10 5 5 0
0410 Edible products of animal origin, not elsewhere
specified or included
0410 00 10 - Birds' nests 20 10 10 5 5 0
0410 00 90 - Other 20 10 10 5 5 0
05 Chapter 5
Products of animal origin, not elsewhere
specified or included
0501 00 00 Human hair, unworked, whether or not washed or
scoured; waste of human hair 5 5 5 5 3 0
0502 Pigs', hogs' and boars' bristles or hair; badger hair
and other brush making hair; waste of such bristles
or hair
0502 10 00 - Pigs', hogs' or boars' bristles and hair and waste thereof 5 5 5 5 3 0
0502 90 00 - Other 5 5 5 5 3 0
0503 00 00 Horsehair and horsehair waste, whether or not put up
as a layer with or without supporting material 5 5 5 5 3 0
0504 00 00 Guts, bladders and stomachs of animals (other
than fish), whole and pieces thereof, fresh, chilled
frozen, salted, in brine, dried or smoked. 5 5 5 5 3 0
0505 Skins and other parts of birds, with their feathers
or down, feathers and parts of feathers (whether
or not with trimmed edges) and down, not further
worked than cleaned, disinfected or treated for
preservation; powder and waste of feathers or
parts of feathers
0505 10 - Feathers of a kind used for stuffing; down:
0505 10 10 - - Duck feathers 5 5 5 5 3 0
0505 10 90 - - Other 5 5 5 5 3 0
0505 90 - Other:
0505 90 10 - - Duck feathers 5 5 5 5 3 0
0505 90 90 - - Other 5 5 5 5 3 0
0506 Bones and horn-cores, unworked, defatted, simply
prepared (but not cut to shape), treated with acid or
degelatinised; powder and waste of these products
0506 10 00 - Ossein and bones treated with acid 5 5 5 5 3 0
0506 90 00 - Other 5 5 5 5 3 0
0507 Ivory, tortoise-shell, whalebone and whalebone hair,
horns, antlers, hooves, nails, claws and beaks,
unworked or simply prepared but not cut to shape;
powder and waste of these products
0507 10 - Ivory; ivory powder and waste:
0507 10 10 - - Rhinoceros horns; ivory powder and waste 5 5 5 5 3 0
0507 10 90 - - Other 5 5 5 5 3 0
0507 90 - Other:
0507 90 10 - - Horns, antlers, hooves, nails, claws and beaks 5 5 5 5 3 0
0507 90 20 - - Tortoise-shell 5 5 5 5 3 0
0507 90 90 - - Other 5 5 5 5 3 0
0508 Coral and similar materials unworked or simply
prepared but not otherwise worked; shells of
molluscs, crustaceans or echinoderms and
cuttle-bone, un-worked or simply prepared but
not cut to shape, powder and waste thereof
0508 00 10 - Coral and similar material 5 5 5 5 3 0
0508 00 20 - Shells of molluscs, crustaceans or echinoderms 5 5 5 5 3 0
0508 00 90 - Other 5 5 5 5 3 0
0509 00 00 Natural sponges of animal origin 5 5 5 5 3 0
0510 Ambergris, castoreum, civet and musk; cantharides;
bile, whether or not dried; glands and other animal
products used in the preparation of pharmaceutical
products, fresh, chilled, frozen or otherwise
provisionally preserved
0510 00 10 - Cantharides 0 0 0 0 0 0
0510 00 20 - Musk 0 0 0 0 0 0
0510 00 90 - Other 0 0 0 0 0 0
0511 Animal products not elsewhere specified or
included; dead animals of Chapter 1 or 3, unfit for
human consumption
0511 10 00 - Bovine semen 0 0 0 0 0 0
- Other:
0511 91 - - Products of fish or crustaceans, molluscs or other
aquatic invertebrates; dead animals of Chapter 3: 20 10 10 5 5 0
0511 91 10 - - - Dead animals of Chapter 3 5 5 5 5 3 0
0511 91 20 - - - Roes 5 5 5 5 3 0
0511 91 30 - - - Artemia eggs (brine shrimp eggs) 5 5 5 5 3 0
0511 91 40 - - - Fish bladders 5 5 5 5 3 0
0511 91 90 - - - Other 5 5 5 5 3 0
0511 99 - - Other:
- - - Domestic animal semen:
0511 99 11 - - - - Of swine, sheep or goats 0 0 0 0 0 0
0511 99 19 - - - - Other 0 0 0 0 0 0
0511 99 20 - - - Silk worm eggs 0 0 0 0 0 0
0511 99 90 - - - Other 5 5 5 5 3 0
SII Section II
VEGETABLE PRODUCTS
06 Chapter 6
Live trees and other plants; bulbs, roots
and the like; cut flowers and ornamental foliage
0601 Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes,dormant, in growth or in flower, chicory
plants and roots other than roots of heading 1212
0601 10 00 - Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, dormant 0 0 0 0 0 0
0601 20 - Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, in growth or in flower; chicory plants and roots:
0601 20 10 - - Chicory plants 0 0 0 0 0 0
0601 20 20 - - Chicory roots 0 0 0 0 0 0
0601 20 90 - - Other 0 0 0 0 0 0
0602 Other live plants (including their roots), cuttings and
slips; mushroom spawn
0602 10 - Unrooted cuttings and slips
0602 10 10 - - Orchid cuttings and slips 0 0 0 0 0 0
0602 10 20 - - Rubber-tree branches 0 0 0 0 0 0
0602 10 90 - - Other 0 0 0 0 0 0
0602 20 00 - Trees, shrubs and bushes, grafted or not, of kinds
which bear edible fruit or nuts 0 0 0 0 0 0
0602 30 00 - Rhododendrons and azaleas, grafted or not 0 0 0 0 0 0
0602 40 00 - Roses, grafted or not 0 0 0 0 0 0
0602 90 - Other 0 0 0 0 0 0
0602 90 10 - - Orchid cuttings and slips, rooted 0 0 0 0 0 0
0602 90 20 - - Orchid seedlings 0 0 0 0 0 0
0602 90 30 - - Hydrophytic plants 0 0 0 0 0 0
0602 90 40 - - Rubber-tree stock shoots 0 0 0 0 0 0
0602 90 50 - - Rubber seedlings 0 0 0 0 0 0
0602 90 60 - - Rubber-tree dead-wood shoots 0 0 0 0 0 0
0602 90 90 - Other 0 0 0 0 0 0
0603 Cut flowers and flower buds of a kind suitable for
bouquets or for ornamental purposes, fresh, dried,
dyed, bleached, impregnated or otherwise prepared
0603 10 - Fresh:
0603 10 10 - - Orchids 40 20 15 10 5 0
0603 10 90 - - Other 40 20 15 10 5 0
0603 90 00 - Other 40 20 15 10 5 0
0604 Foliage, branches and other parts of plants, without
flowers or flower buds, and grasses, mosses and
lichens, being goods of a kind suitable for bouquets
or ornamental purposes, fresh, dried, dyed, bleached,
impregnated or otherwise prepared
0604 10 00 - Mosses and lichens 40 20 15 10 5 0
- Other:
0604 91 00 - Fresh 40 20 15 10 5 0
0604 99 00 - - Other 40 20 15 10 5 0
07 Chapter 7
Edible vegetables and certain roots and tubers
0701 Potatoes, fresh or chilled
0701 10 00 - Seed 0 0 0 0 0 0
0701 90 00 - Other 30 20 15 10 5 0
0702 00 00 Tomatoes, fresh or chilled. 30 20 15 10 5 0
0703 Onions, shallots, garlic, leeks and other alliaceous
vegetables, fresh or chilled
0703 10 - Onions and shallots:
- - Onions:
0703 10 11 - - - Bulbs for propagation 0 0 0 0 0 0
0703 10 19 - - - Other 30 20 15 10 5 0
- - Shallots:
0703 10 21 - - - Bulbs for propagation 0 0 0 0 0 0
0703 10 29 - - - Other 30 20 15 10 5 0
0703 20 - Garlic:
0703 20 10 - - Bulbs for propagation 0 0 0 0 0 0
0703 20 90 - - Other 30 20 15 10 5 0
0703 90 - Leeks and other alliaceous vegetables:
0703 90 10 - - Bulbs for propagation 0 0 0 0 0 0
0703 90 90 - - Other 30 20 15 10 5 0
0704 Cabbages, cauliflowers, kohlrabi, kale and similar
edible brassicas, fresh or chilled
0704 10 - Cauliflowers and headed broccoli:
0704 10 10 - - Cauliflowers 30 20 15 10 5 0
0704 10 20 - - Headed broccoli 30 20 15 10 5 0
0704 20 00 - Brussels sprouts 30 20 15 10 5 0
0704 90 - Other:
0704 90 10 - - Cabbages 30 20 15 10 5 0
0704 90 90 - - Other 30 20 15 10 5 0
0705 Lettuce (Lactuca sativa) and chicory (Cichorium
spp.), fresh or chilled
- Lettuce:
0705 11 00 - - Cabbage lettuce (head lettuce) 30 20 15 10 5 0
0705 19 00 - - Other 30 20 15 10 5 0
- Chicory:
0705 21 00 - - Witloof chicory (Cichorium intybus var. foliosum) 30 20 15 10 5 0
0705 29 00 - - Other 30 20 15 10 5 0
0706 Carrots, turnips, salad beetroot, salsify, celeriac,
radishes and similar edible roots, fresh or chilled
0706 10 - Carrots and turnips:
0706 10 10 - - Carrots 30 20 15 10 5 0
0706 10 20 - - Turnips 30 20 15 10 5 0
0706 90 00 - Other 30 20 15 10 5 0
0707 00 00 Cucumbers and gherkins, fresh or chilled 30 20 15 10 5 0
0708 Leguminous vegetables, shelled or unshelled, fresh
or chilled
0708 10 00 - Peas (Pisum sativum) 30 20 15 10 5 0
0708 20 00 - Beans (Vigna spp., Phaseolus spp.) 30 20 15 10 5 0
0708 90 00 - Other leguminous vegetables 30 20 15 10 5 0
0709 Other vegetables, fresh or chilled
0709 10 00 - Globe artichokes 30 20 15 10 5 0
0709 20 00 - Asparagus 30 20 15 10 5 0
0709 30 00 - Aubergines (egg-plants) 30 20 15 10 5 0
0709 40 00 - Celery other than celeriac 30 20 15 10 5 0
- Mushrooms and truffles:
0709 51 00 - - Mushrooms of the genus Agaricus 30 20 15 10 5 0
0709 52 00 - - Truffles 30 20 15 10 5 0
0709 59 00 - - Other 30 20 15 10 5 0
0709 60 - Fruits of the genus Capsicum or of the genus Pimenta:
0709 60 10 - - Chillies, other than giant chillies 30 20 15 10 5 0
0709 60 90 - - Other 30 20 15 10 5 0
0709 70 00 - Spinach, New Zealand spinach and orache spinach
(garden spinach) 30 20 15 10 5 0
0709 90 00 - Other 30 20 15 10 5 0
0710 Vegetables (uncooked or cooked by steaming or
boiling in water), frozen
0710 10 00 - Potatoes 30 20 15 10 5 0
- Leguminous vegetables, shelled or unshelled:
0710 21 00 - - Peas (Pisum sativum) 30 20 15 10 5 0
0710 22 00 - - Beans (Vigna spp., Phaseolus spp.) 30 20 15 10 5 0
0710 29 00 - - Other 30 20 15 10 5 0
0710 30 00 - Spinach, New Zealand spinach and orache spinach
(garden spinach) 30 20 15 10 5 0
0710 40 00 - Sweet corn 30 20 15 10 5 0
0710 80 00 - Other vegetables 30 20 15 10 5 0
0710 90 00 - Mixtures of vegetables 30 20 15 10 5 0
0711 Vegetables provisionally preserved (for example,
by sulphur dioxide gas, in brine, in sulphur water
or in other preservative solutions), but unsuitable
in that state for immediate consumption
0711 20 - Olives:
0711 20 10 - - Preserved by sulphur dioxide gas 30 20 15 10 5 0
0711 20 90 - - Other 30 20 15 10 5 0
0711 30 - Capers:
0711 30 10 - - Preserved by sulphur dioxide gas 30 20 15 10 5 0
0711 30 90 - - Other 30 20 15 10 5 0
0711 40 - Cucumbers and gherkins:
0711 40 10 - - Preserved by sulphur dioxide gas 30 20 15 10 5 0
0711 40 90 - - Other 30 20 15 10 5 0
- Mushrooms and truffles:
0711 51 00 - - Mushrooms of the genus Agaricus 30 20 15 10 5 0
0711 59 00 - - Other 30 20 15 10 5 0
0711 90 - Other vegetables; mixtures of vegetables:
0711 90 10 - - Sweet corn 30 20 15 10 5 0
0711 90 20 - - Chillies 30 20 15 10 5 0
0711 90 30 - - Onions, preserved by sulphur dioxide gas 30 20 15 10 5 0
0711 90 40 - - Onions, preserved other than by sulphur dioxide gas 30 20 15 10 5 0
0711 90 50 - - Other, preserved by sulphur dioxide gas 30 20 15 10 5 0
0711 90 90 - - Other 30 20 15 10 5 0
0712 Dried vegetables, whole, cut, sliced, broken or
in powder, but not further prepared
0712 20 00 - Onions 30 20 15 10 5 0
- Mushrooms, wood ears (Auricularia spp.), jelly fungi
(Tremella spp.) and truffles:
0712 31 00 - - Mushrooms of the genus Agaricus 30 20 15 10 5 0
0712 32 00 - - Wood ears (Auricularia spp.) 30 20 15 10 5 0
0712 33 00 - - Jelly fungi (Tremella spp.) 30 20 15 10 5 0
0712 39 - - Other:
0712 39 10 - - - Truffles 30 20 15 10 5 0
0712 39 20 - - - Shiitake (dong-gu) 30 20 15 10 5 0
0712 39 90 - - - Other 30 20 15 10 5 0
0712 90 00 - Other vegetables; mixture of vegetables 30 20 15 10 5 0
0713 Dried leguminous vegetables, shelled, whether
or not skinned or split
0713 10 - Peas (Pisum sativum):
0713 10 10 - - For sowing 0 0 0 0 0 0
0713 10 90 - - Other 30 20 15 10 5 0
0713 20 - Chickpeas (garbanzos):
0713 20 10 - - For sowing 0 0 0 0 0 0
0713 20 90 - - Other 30 20 15 10 5 0
- Beans (Vigna spp., Phaseolus spp.):
0713 31 - - Beans of the species Vigna mungo (L.) Herper or
Vigna radiata (L.) Wilczek:
0713 31 10 - - - For sowing 0 0 0 0 0 0
0713 31 90 - - - Other 30 20 15 10 5 0
0713 32 - - Small red beans (Phaseolus or Vigna angularis):
0713 32 10 - - - For sowing 0 0 0 0 0 0
0713 32 90 - - - Other 30 20 15 10 5 0
0713 33 - - Kidney beans, including white pea beans (Phaseolus
vulgaris):
0713 33 10 - - - For sowing 0 0 0 0 0 0
0713 33 90 - - - Other 30 20 15 10 5 0
0713 39 - - Other:
0713 39 10 - - - For sowing 0 0 0 0 0 0
0713 39 90 - - - Other 30 20 15 10 5 0
0713 40 - - Lentils:
0713 40 10 - - For sowing 0 0 0 0 0 0
0713 40 90 - - Other 30 20 15 10 5 0
0713 50 - Broad beans (Vicia faba var. major) and horse beans
(Vicia faba var. equina, Vicia faba var minor):
0713 50 10 - - For sowing 0 0 0 0 0 0
0713 50 90 - - Other 30 20 15 10 5 0
0713 90 - Other:
0713 90 10 - - For sowing 0 0 0 0 0 0
0713 90 90 - - Other 30 20 15 10 5 0
0714 Manioc, arrowroot, salep, Jerusalem artichokes,
sweet potatoes and similar roots and tubers with
high starch or inulin content, fresh, chilled, frozeor
dried, whether or not sliced or in the form of pellets;
sago pith
0714 10 - Manioc (cassava):
0714 10 10 - - Sliced or in the form of pellets 10 5 5 5 3 0
0714 10 90 - - Other 10 5 5 5 3 0
0714 20 00 - Sweet potatoes 10 5 5 5 3 0
0714 90 - Other:
0714 90 10 - - Sago pith 10 5 5 5 3 0
0714 90 90 - - Other 10 5 5 5 3 0
08 Chapter 8
Edible fruit and nuts; peel of citrus fruit or melons
0801 Coconuts, Brazil nuts and cashew nuts, fresh or
dried, whether or not shelled or peeled
- Coconuts:
0801 11 00 - - Desiccated 40 20 15 10 5 0
0801 19 00 - - Other 40 20 15 10 5 0
- Brazil nuts:
0801 21 00 - - In shell 40 20 15 10 5 0
0801 22 00 - - Shelled 40 20 15 10 5 0
- Cashew nuts:
0801 31 00 - - In shell 30 20 15 10 5 0
0801 32 00 - - Shelled 40 20 15 10 5 0
0802 Other nuts, fresh or dried, whether or not shelled
or peeled
- Almonds:
0802 11 00 - - In shell 40 20 15 10 5 0
0802 12 00 - - Shelled 40 20 15 10 5 0
- Hazelnuts or filberts (Corylus spp.):
0802 21 00 - - In shell 40 20 15 10 5 0
0802 22 00 - - Shelled 40 20 15 10 5 0
- Walnuts:
0802 31 00 - - In shell 40 20 15 10 5 0
0802 32 00 - - Shelled 40 20 15 10 5 0
0802 40 00 - Chestnuts (Castanea spp.) 40 20 15 10 5 0
0802 50 00 - Pistachios 40 20 15 10 5 0
0802 90 - Other:
0802 90 10 - - Areca nuts (betel nuts) 40 20 15 10 5 0
0802 90 90 - - Other 40 20 15 10 5 0
0803 00 00 Bananas, including plantains, fresh or dried. 40 20 15 10 5 0
0804 Dates, figs, pineapples, avocados, guavas, mangoes
and mangosteens, fresh or dried
0804 10 00 - Dates 40 20 15 10 5 0
0804 20 00 - Figs 40 20 15 10 5 0
0804 30 00 - Pineapples 40 20 15 10 5 0
0804 40 00 - Avocados 40 20 15 10 5 0
0804 50 00 - Guavas, mangoes and mangosteens 40 20 15 10 5 0
0805 Citrus fruit, fresh or dried
0805 10 00 - Oranges 40 20 15 10 5 0
0805 20 00 - Mandarines (including satsumas; clementines and
similar citrus hybrids) 40 20 15 10 5 0
0806 Grapes, fresh or dried
0806 10 00 - Fresh 40 20 15 10 5 0
0806 20 00 - Dried 40 20 15 10 5 0
0807 Melons (including watermelons) and papaws
(papayas), fresh
- Melons (including watermelons):
0807 11 00 - - Watermelons 40 20 15 10 5 0
0807 19 00 - - Other 40 20 15 10 5 0
0807 20 00 - Papaws (papayas) 40 20 15 10 5 0
0808 Apples, pears and quinces, fresh
0808 10 00 - Apples 40 20 15 10 5 0
0808 20 00 - Pears and quinces 40 20 15 10 5 0
0809 Apricots, cherries, peaches (including nectarines),
plums and sloes, fresh
0809 10 00 - Apricots 40 20 15 10 5 0
0809 20 00 - Cherries 40 20 15 10 5 0
0809 30 00 - Peaches, including nectarines 40 20 15 10 5 0
0809 40 00 - Plums and sloes 40 20 15 10 5 0
0810 Other fruit, fresh
0810 10 00 - Strawberries 40 20 15 10 5 0
0810 20 00 - Raspberries, blackberries, mulberries and loganberries 40 20 15 10 5 0
0810 30 00 - Black, white or red currants and gooseberries 40 20 15 10 5 0
0810 40 00 - Cranberries, bilberries and other fruits of the genus
Vaccinium 40 20 15 10 5 0
0810 50 00 - Kiwifruit 40 20 15 10 5 0
0810 60 00 - Durians 40 20 15 10 5 0
0810 90 - Other:
0810 90 10 - - Longans 40 20 15 10 5 0
0810 90 20 - - Lychees 40 20 15 10 5 0
0810 90 90 - - Other 40 20 15 10 5 0
0811 Fruit and nuts, uncooked or cooked by steaming or
boiling in water, frozen, whether or not containing
added sugar or other sweetening matter
0811 10 00 - Strawberries 40 20 15 10 5 0
0811 20 00 - Raspberries, blackberries, mulberries, loganberries,
black, white or red currants and gooseberries 40 20 15 10 5 0
0811 90 00 - Other 40 20 15 10 5 0
0812 Fruit and nuts, provisionally preserved (for example,
by sulphur dioxide gas, in brine, in sulphur water or
in other preservative solutions), but unsuitable
in that state for immediate consumption
0812 10 00 - Cherries 40 20 15 10 5 0
0812 90 00 - Other 40 20 15 10 5 0
0813 Fruit, dried, other than that of headings 0801 to 0806;
mixtures of nuts or dried fruits of this Chapter
0813 10 00 - Apricots 40 20 15 10 5 0
0813 20 00 - Prunes 40 20 15 10 5 0
0813 30 00 - Apples 40 20 15 10 5 0
0813 40 00 - Other dried fruits 40 20 15 10 5 0
0813 50 00 - Mixtures of nuts or dried fruits of this Chapter 40 20 15 10 5 0
0814 00 00 Peel of citrus fruit or melons (including watermelons),
fresh, frozen, dried, or provisionally preserved
in brine, in sulphur water or in other preservative
solutions 20 10 10 5 5 0
GOODS ITEMS NOT PARTICIPATING IN THE EARLY HARVEST PROGRAM OF THE FRAMEWORK AGREEMENT ON ASEAN-CHINA COMPREHENSIVE ECONOMIC COOPERATION
(Promulgated together with the Government's Decree No. 99/2004/ND-CP of February 25, 2004)
No. | HS Code | Description of goods | MFN (%) |
| | 0105 | | | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls - Weighing not more than 185 g: | |
1 | 0105 | 11 | | - - Fowls of the species Gallus domesticus: | |
| | 0105 | 11 | 90 | - - - Breeding fowls - Other: | 5 |
| | 0105 | 92 | | - - Fowls of the species Gallus domesticus, weighing not more than 2,000 g: | |
2 | 0105 | 92 | 20 | - - - Fighting cocks | 5 |
3 0105 92 90 - - - Other 5
0105 93 - - Fowls of the species Gallus domesticus, weighing
more than 2,000 g:
4 0105 93 20 - - - Fighting cocks 5
5 0105 93 90 - - - Other 5
0105 99 - - Other:
6 0105 99 20 - - - Other ducks 5
7 0105 99 40 - - - Other geese, turkeys and guinea fowls 5
0207 Meat and edible offal, of the poultry of Heading
No. 01.05, fresh, chilled or frozen
- Of fowls of the species Gallus Domesticus:
8 0207 11 00 - - Not cut in pieces, fresh or chilled 20
9 0207 12 00 - - Not cut in pieces, frozen 20
10 0207 13 00 - - Cuts and offal, fresh or chilled 20
0207 14 - - Cuts and offal, frozen:
11 0207 14 10 - - - Wings 20
12 0207 14 20 - - - Thighs 20
13 0207 14 30 - - - Livers 20
14 0207 14 90 - - - Other 20
- Of turkeys:
15 0207 26 00 - - Cuts and offal, fresh or chilled 20
0207 27 - - Cuts and offal, frozen: 20
16 0207 27 10 - - - Livers 20
17 0207 27 90 - - - Other
0407 Birds' eggs, in shell, fresh, preserved or cooked
0407 - For hatching: 0
18 0407 00 11 - - Hens' eggs
19 0407 00 12 - - Ducks' eggs 0
20 0407 00 19 - - Other 0
- Other:
21 0407 00 91 - Hens' eggs 40
22 0407 00 92 - Ducks' eggs 40
23 0407 00 99 - Other 40
Chapter 8
Edible fruit and nuts; peel of citrus fruit or melons
0805 Citrus fruit, fresh or dried
24 0805 40 00 - Grapefruit 40
25 0805 50 00 - Lemons (Citrus limon, Citrus limonum) and limes
(Citrus aurantifolia, Citrus latifolia) 40
26 0805 90 00 - Other 40
|
Thủ tướng |
(Signed) |
| |
Phan Van Khai |